blog post

2021.09.22

Enjoy the taste of the restaurant in your own home.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Since last year, many of you have been spending more time at home and have more opportunities to use take-out. It is a convenient and quick way to prepare meals. Rakuzo Utage Umeda also offers takeout. We hope you will take advantage of this service so that you can enjoy the taste of our restaurant in the comfort of your own home. Today, we would like to introduce a few items from our takeout menu.

 

For your dinner! Fried food for you!

Fried young chicken with tornada (5 cans) / 660 yen (tax included)

Fried gizzard with silver skin / 495 yen (tax included)

Introduced first are "Deep Fried Young Chicken Tatsuta" which is crispy on the surface and juicy inside, and "Deep Fried Gizzard with Silver Skin" which has an addictive crunchy texture. Both are deep-fried and go great with beer and other alcoholic beverages! We recommend them as accompaniments to your evening drinks. We hope you enjoy them.

 

Enjoy Tottori's Jidori chicken at home!

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 660 yen (tax included)

Oyama chicken Negima skewers, 5 skewers (sauce or salt) / 1,045 yen (tax included)

Oyama chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)

Next, we would like to introduce you to our skewers, each carefully grilled one by one. We offer skewers made with Tottori's local chicken, "Daisen Dori", as part of our izakaya menu, and we have prepared them for take-out as well. Please enjoy our juicy and satisfying kushiyaki.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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