Official] All private rooms, Rakuzo Utage Umeda

2018.08.15

Introducing our signature kushiyaki skewers and a dish to finish off the meal! | Rakura Utage Umeda

Hello, I am the PR person in charge of Rakuzo Utage Umeda Store.

Soon the hot summer will be over and autumn will arrive.

...but it is still very hot.

Today, we would like to introduce you to our signature artisan grilled skewers and a dish to finish off the meal.

Our most popular yakitori is the "5-piece set of thigh, green onion, white motsu, chicken skin, and liver".
(Choose either salt or sauce)....

There are many other skewers on the menu that you must try.

Skewers Yakitori - domestic chicken grilled on skewers!

The "Japanese Negima Skewer (Sauce/Salt)" (220 yen)
Squeeze lemon over the skewer and crunch it up!

The "domestic hatsu skewer (sauce or salt)" (220 yen) is the heart.
You can taste the plump texture and juiciness.
ARI is one of the most popular parts of yakitori.
It takes three chicken hearts to make one skewer.
What a luxurious skewer, if you think about it.

The shiitake mushroom skewers (210 yen) are produced in Minamishimabara, Nagasaki Prefecture,
In the clear air, we receive the blessings of nature,
Fresh shiitake mushrooms that have grown up quickly are grilled.
It is thick and satisfying.

There are also a variety of other skewers!

Please ask our staff what they recommend that day.

Japanese chicken skin skewers (sauce or salt) 210 yen
Japanese liver skewers (sauce or salt) 210 yen
Japanese gizzard skewers (sauce or salt) 220 yen
Japanese Bonjiri skewers (sauce or salt) 230 yen
Japanese chicken tsukune skewer with cartilage (tare): 270 yen
Egg yolk for tsukune 80 yen
Seared pork roll skewer with leeks (sauce or salt) 260 yen
Mochi bacon cheese skewers: 290 yen

The beverages that go with the skewers are beer, sours, highballs, wine and
Cocktails...We also have a full range of non-alcoholic options for those who cannot drink.

And after the meal, what do you want to finish with, rice balls? Ochazuke?
Of course, our rice balls and ochazuke are delicious...

How about a different kind of closing once in a while?

The spiciness of the "Tantan Nira Spicy Fried Noodles" (750 yen) will whet your appetite,
It is a gem that is strangely edible even when you are full.

The "Ishiyaki Garlic Rice with Gorokoro Beef" (790 yen), a delicious harmony of rice and beef, is surprisingly inexpensive!

And finally, there is this!

Today's Ara-jiru: 390 yen. We make it with the best fish available that day, so be sure to try it!

We hope you will eat a full meal and feel energized for tomorrow!

The entire staff looks forward to serving you!

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3942

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This is the PR person in charge of Rakuzo Utage Umeda Store.

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