Official] All private rooms, Rakuzo Utage Umeda

2021.11.03

We arranged the classic dashimaki tamago! | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

November has started and we have less than two months left in this year. If you feel like a change of pace and want to go out for a drink, please enjoy a drink with creative Japanese cuisine at "Rakuzo Utage Umeda". Today, we would like to introduce our regular recommended menu.

Enjoy the aroma of dashi broth in this excellent dish.

Dashi-scented dashi maki tamago (rolled egg) / 704 yen (tax included)

Dashimaki W-tamago with sweet sauce / 759 yen (tax included)
Dashimaki Tamago (rolled egg) with a lot of baby sardines / 803 yen (tax included)
Okonomi-style dashimaki tamago / 737 yen (tax included)

Do you like dashimaki tamago? I am sure there are many people who casually order it at the sake bar. It is one of the most popular and standard dishes that people tend to eat whenever it is on the table. We have an arrangement of dashimaki tamago with raw egg and shirasu added. Please enjoy the comparison while sipping sake.

Flavorful seared dishes

Dried hokke overnight / 704 yen (tax included)

Oyama chicken momo skewer (sauce or salt) / 242 yen (tax included)

Seared ray fins / 693 yen (tax included)

What follows is a classic seared dish that can be easily enjoyed while sipping sake. When one thinks of seared fish at an izakaya (Japanese-style bar), many people think of the classic "hokke (dried hokke) overnight". The plump, grilled meat has little flavor and goes well with sake. Other recommended seared dishes include the "Daisen Dori Momo Skewer" made from Tottori chicken, which has a juicy and addictive flavor, and the "Seared Stingray Fin". We hope you enjoy them.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.