Official] All private rooms, Rakuzo Utage Umeda

2021.11.17

Introducing our recommended fish and meat dishes｜Rakuzo Utage Umeda private dining room

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

How is everyone doing in the latter half of November? Please take care not to get sick due to the change in temperature.

Now, for those of you who work near Umeda Station, if you are looking for a private izakaya where you can stop by after work, please come to "Rakuzo Utage Umeda". Our restaurant offers a wide variety of dishes using seasonal ingredients and creative Japanese cuisine that allows you to fully enjoy the delicacies of the sea and the mountains. All rooms are private rooms, so you can enjoy your meal in comfort.

Please enjoy the rich flavor of the sake with us.

Yaitoh grouper cooked together / 715 yen (tax included)

Today, we would like to introduce our seasonal menu recommendations. The photo shows our current menu item, "Yaitohata no takikiawase" (Yaitohata grouper cooked together). Yaitohata is considered a high-class fish comparable to Kue, and the gelatin and fat under the skin is rich and full of flavor. It goes well with sake, so please enjoy it with your favorite sake.

Indulge in the sumptuous gravy.

Kuroge Japanese beef lean steak / 2,189 yen (tax included)

If you like meat, try the "Japanese Black Beef Red Meat Steak". This is also a seasonal menu item. The more you bite into it, the more you will enjoy the luxurious flavor of Japanese black beef. We hope you enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.