2021.12.01
<![CDATA[こんにちは、個室ダイニング 楽蔵うたげ 梅田店PR担当です。
December has finally started! How are you all doing? 2021 will end this month, and I am sure that many of you are planning to have dinner parties and banquets toward the end of the year. Many of you may want to enjoy warm one-pot meals during the coming cold season. Today, we would like to introduce our recommended courses prepared for winter.
Seasonal Taste (Nabe) Course] 10 dishes, all-you-can-drink for 2 hours, 4,500 yen (tax included)
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried Salmon and Scallop in Batter with Green Vegetable Tartar
Hot pot】 Specially selected pork in a rich miso butter hot pot
Meal】 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)
Today's dessert
This is the "Taste of the Season (Nabe) Course," a 10-course menu that includes everything from seasonal appetizers to desserts for after-dinner enjoyment. This course allows you to enjoy both meat and fish, and for the main course, we offer the "Thick Miso Butter Hot Pot of Specially Selected Pork" which you can enjoy while savoring the richness of the thick miso butter! Please enjoy this hot nabe dish.
Private rooms for 2 to 10 persons / sunken kotatsu
A number of private rooms are available in the restaurant's relaxed atmosphere. The photo shows a private room that can accommodate up to 10 people. The room is a completely private room with a door, so you can enjoy your meal without worrying about your surroundings. It can be used for a wide range of occasions, from casual drinking parties for a small number of people to banquets at work. Please check out the "Fully Private Rooms" section of our official website for a look inside the restaurant.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.