Official] All private rooms, Rakuzo Utage Umeda

2022.02.02

A wide selection of seafood dishes to enjoy to the fullest.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Please come to "Rakuzo Utage Umeda" when you want to enjoy seafood dishes while drinking sake, shochu, or other alcoholic beverages. Our restaurant offers a wide variety of creative Japanese dishes using both seafood and mountain vegetables. Today, among our many menu items, we would like to introduce a seared seafood dish and a recommended dish to finish off your meal.

A classic seared dish is the perfect accompaniment to drinks.

Seared squid with sweet and spicy sauce / 759 yen (tax included)

Seared vinegared mackerel / 979 yen (tax included)

Dried hokke overnight / 704 yen (tax included)

To begin with, we would like to introduce some of our standard seared dishes. Pictured here are "Seared Surume Cuttlefish with Sweet and Spicy Sauce," which has a tangy, sweet and spicy taste that will become addictive, "Seared Vinegared Mackerel," which is rich in flavor, and "Dried Sea Hockey Overnight," which is served while enjoying the texture of its plump meat and savory aroma. Both are perfect as an accompaniment to sake. We hope you enjoy them.

Here is a recommendation for closing!

Today's seafood bara chirashi sushi with soup stock / 869 yen (tax included)

Today's Ara-jiru / 429 yen (tax included)

The following item is recommended for those who want to enjoy seafood all the way through to the end of the meal. The "Today's Kaisen Barachirashizushi with Dashi broth" offers a variety of seafood served with rice. You can also enjoy a change of taste by pouring the accompanying dashi broth over the sushi. Please give it a try. On cold days, we also recommend "Today's Ara-jiru" to warm you up.
 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.