blog post

2022.02.23

Juicy skewers made with Oyama chicken at your home | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

March is just around the corner, how is everyone doing? With the increase in time at home over the past few years, many of you must be enjoying drinking at home or having an evening drink by using delivery or take-out. If you live near Umeda and would like to use take-out, please visit Rakuzo Utage Umeda.

We offer take-out of our signature seared and deep-fried dishes for you to enjoy at home.

 

The more you mesh, the more flavorful it is

Oyama chicken Negima skewers, 5 skewers (sauce or salt) / 1,045 yen (tax included)
Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 660 yen (tax included)
Oyama chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)

 

Our restaurant offers a variety of skewers, a staple of izakaya (Japanese style bar). We use "Daisen-dori," a locally raised chicken from Tottori. The more you bite into the plump and juicy meat, the more the flavor of the meat will fill your mouth. It is a recommended dish that goes well with alcoholic beverages. The above three types are available for takeout, so please enjoy them as you like.

 

Finish with rice.

Garlic rice with young chicken / 660 yen (tax included)

 

For those who enjoy drinking at home but want to finish with rice, try the "Garlic Rice with Young Chicken". The aroma of garlic is sure to stimulate your appetite. It is a recommended dish that will keep you coming back for more. We hope you will enjoy it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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