blog post

2022.04.20

Enjoy seasonal ingredients! Enjoy our recommended spring menu!

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

How is everyone doing in this warm and pleasant season? If you are looking for a place to enjoy the spring season and have a drink, please come to "Rakuzo Utage Umeda". Our restaurant offers a variety of creative Japanese dishes, including our "Seasonal Recommendation Menu," which uses seasonal ingredients.

All seats are private rooms, so please enjoy your meal while relaxing in your own private space.

 

Seasonal bonito

Bonito sashimi with condiments / 869 yen (tax included)

First, we would like to introduce "Bonito Sashimi with Yakumi (condiments)", which is a great way to enjoy the season's bonito. If you often choose sashimi as an accompaniment to sake or shochu, please take this opportunity to try our seasonal bonito. Various condiments are served with the sashimi, so please use them as you like.

 

Spring rolls filled with beautifully colored cabbage

Crunchy spring rolls with cabbage and minced chicken / 605 yen (tax included)

Next up is the "Crunchy Spring Roll with Cabbage and Chicken Soboro" using cabbage, which is in season in spring. The slightly sweet cabbage and minced chicken are a perfect match, making this a dish that goes well with beer. The beautifully colored cabbage on the cross section is eye-catching. We hope you enjoy it.

In addition, the "Fava Bean Tempura and Cured Ham / 693 yen (tax included)" is also available.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale