blog post

2022.04.27

Juicy and mouth-watering meat dishes are available at Rakuzo Utage Umeda private dining room.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

There are only a few days left in April. Many of you must be feeling tired this month, as we have just started a new fiscal year. Why don't you try some meat dishes to boost your stamina and relieve fatigue? Rakuzo Utage Umeda offers a variety of creative Japanese dishes, but we also have a selection of mouth-watering meat dishes.

 

The more you mesh, the more juicy the meat is.

Seared beef tongue / 1,749 yen (tax included)

Blackened Oyama chicken shoulder and Japanese oyadori chicken mix / 979 yen (tax included)

Above is the "Seared Beef Tongue" with a unique texture that is addictive. The juicy flavor will linger in your mouth and make you want to drink more and more! We also recommend the "Oyama Dori Shoulder Meat and Japanese Oyadori Blackened Chicken Mix," which uses Tottori's local chicken, "Oyama Dori. We hope you enjoy it.

 

Kuroge Wagyu Beef for a limited time only

Black Japanese beef lean steak / 2,189 yen (tax included)

Our restaurant offers a recommended menu for each season! Currently, we offer a menu featuring seasonal bonito and cabbage, but we also offer a sumptuous "Black Wagyu Beef Lean Steak" that you can enjoy. The salt, lemon, and soy sauce based sauce enhances the flavor of the black beef. Please take this opportunity to enjoy this dish.

In addition, we offer a variety of meat dishes such as grilled skewers. Please find your favorite and enjoy it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale