2022.05.04
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
If you are looking for a restaurant near Umeda to enjoy Japanese food while drinking sake, shochu, or other alcoholic beverages, please visit Rakuzo Utage Umeda. Our restaurant offers a wide variety of creative Japanese dishes using fish, meat, vegetables, and various other ingredients.
Today, we would like to introduce a fish dish that goes well with a shipporin (a refreshing drink).
Special three-piece sashimi platter / 1,199 yen (tax included)
Many people choose sashimi to accompany their sake or shochu. Our restaurant offers a variety of sashimi. The photo is just an example, but you can enjoy three seafoods in one dish. Please take your time to enjoy the original flavor of the ingredients.
Seared salmon sashimi with grated shiso leaves / 935 yen (tax included)
Bonito sashimi with condiments / 869 yen (tax included)
We also offer "Seared Salmon Sashimi with grated shiso leaves", which has an enhanced flavor from the searing and is a perfect accompaniment to sake, and "Seared Bonito Sashimi with condiments", which offers a refreshing taste of the season's bonito. We hope you enjoy them.
Dried hokke overnight / 704 yen (tax included)
For those who want to enjoy seared fish, try the classic "hokke dried overnight". The fragrant aroma and the flavor from the plump flesh go well with sake. We also offer a variety of dishes such as "Seared Sea Squid with Sweet and Spicy Sauce" (759 yen (tax included)), which we hope you will enjoy.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.