Official] All private rooms, Rakuzo Utage Umeda

2022.07.20

Seasonal menu featuring red sea bream and shiba shrimp is now available at Rakuzo Umeda private dining room

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

How is everyone doing in the second half of July? The hot summer is still continuing, but if you want to relax or refresh yourself, why don't you have a meal at "Rakuzo Utage Umeda"? Our restaurant offers a wide variety of alcoholic beverages and a wide selection of creative Japanese dishes to go with your drinks.

Today, we would like to introduce our current seasonal menu.

The more you chew, the more the flavor spreads.

Sea bream kombujime - with condiments - / 583 yen (tax included)

This is "Medai no Kombu Jime - Yakumi Ware" using medai and kombu (kelp). The flavor of the kelp enhances the delicate taste of the medallion. The lemon juice served with this dish makes it a refreshing dish. It is recommended as an accompaniment to a variety of alcoholic beverages, including beer, sake, and shochu. We hope you enjoy it.

A dish with a sweet aftertaste

Deep-fried shiba shrimp / 649 yen (tax included)

Next, we will introduce "Deep-fried Shiba Prawn". The crispy fried batter allows you to enjoy the rich sweet taste of the prawns. Many diners will be tempted to try one and then the other. In addition to the above, we also offer a variety of other dishes, such as the "Mapo Bean Sprouts Fried Noodles / 869 yen (tax included)," which is recommended as a finishing dish, and the luxurious "Red Meat Steak with Japanese Black Beef / 2,189 yen (tax included).

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.