Official] All private rooms, Rakuzo Utage Umeda

2022.10.05

Do you prefer sashimi or seared fish? | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

October has started, hasn't it? Now that it is autumn, many of you must be going out for a drink or a dinner party. If you are having a drinking party near Umeda Station, please come to "Rakuzo Utage Umeda". Our restaurant offers a wide variety of creative Japanese dishes that you can enjoy from the sea and the mountains.

Today, we would like to introduce our recommended menu featuring seafood.

Attention to detail is packed into a simple appearance.

Do you all like "sashimi"? It is probably one of the staples for those who want to enjoy seafood dishes with sake. Sashimi may look simple, but it is actually a dish that is prepared with a lot of attention to detail, from the way the ingredients are sliced to the way they are beautifully arranged to the way the flavor of the ingredients is fully expressed in the dish. We offer a variety of sashimi such as the "Special Sashimi Five-Piece Platter," which allows you to enjoy the flavor of the ingredients as they are, so please be sure to try it.

The savory aroma keeps the chopsticks going.

In addition to sashimi, which allows you to enjoy the flavor of the ingredients as they are, we also recommend "seared" dishes that stimulate your appetite with their savory flavor. We offer a variety of seared dishes such as our standard "dried hokke (hokke) overnight", "seared squid with sweet and spicy sauce", and "seared vinegared mackerel", so please find your favorite menu item and enjoy it.

Details of the menu, which includes other prized dishes, can be found in the "Oshigaki" section of the official website.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.