2022.10.19
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Please come to Rakuzo Utage Umeda for a beer and a meal after work. Our restaurant offers a wide variety of creative Japanese dishes made with ingredients from the sea and the mountains. Today, we would like to introduce some meat dishes that we recommend to relieve fatigue and boost stamina after work.
Seared beef tongue / 1,749 yen (tax included)
The first dish we would like to introduce is the "Seared Beef Tongue," which has a characteristic texture that is addictive. The more you bite into the juicy, savory beef tongue, the more juicy and delicious it becomes. It is a dish that is sure to go well with beer. Please try it.
In addition, there is "Rakuzo's 3 Kinds of Meat Platter (beef mishuji, pork shoulder loin, and one large chicken tenderloin skewer) / 1,639 yen (tax included)" where you can enjoy 3 kinds of meats. Please enjoy the comparison.
Kuroge Japanese beef lean steak / 2,189 yen (tax included)
Next up on the menu is the "Japanese Black Beef Red Meat Steak," which is now available as a seasonal recommendation. This is an excellent dish that allows you to fully enjoy the flavor of the tender and juicy meat. Please enjoy it with garlic chips in a salt, lemon, and soy sauce based sauce.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.