blog post

2022.10.26

Seasonal menu recommendations while they last! | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Are you enjoying the autumn taste and appetite? For those of you who want to enjoy autumn a little more, please enjoy a meal at "Rakuzo Utage Umeda". Our restaurant offers a "Seasonal Recommendation Menu" for each season. Currently, dishes featuring ingredients that are in season in autumn are now available.

Today, we will introduce a selection from our seasonal menu.

 

Seasonal bonito to accompany a quiet drink

Sashimi of returning bonito / 979 yen (tax included)

This is the "Sashimi of returning bonito", which allows you to enjoy the bonito in season. Many sake and shochu lovers will choose sashimi and other seafood dishes. We hope you will enjoy the bonito with well-cooked fat. The use of yakumi (condiments) will further enhance the flavor of the bonito.

 

Meat miso enhances the flavor of eggplant

Kumamoto higo masaaki grilled eggplant with meat miso / 605 yen (tax included)

The next item we will introduce is the "meat miso grilled eggplant" which can be enjoyed with an eggplant called "higo mrasaki". Eggplant is known as a summer vegetable, but higomurasaki has two main seasons a year (February to June and September to November). In season, higomurasaki is so soft and juicy with its skin and flesh that it can even be eaten raw! Topped with a generous amount of sweet and spicy meat miso, it makes a perfect accompaniment to alcoholic beverages. We hope you enjoy it.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale