blog post

2023.01.18

Introducing our meat and seafood recommendations | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

I notice that it is now the second half of January. It is getting colder and snowing in some areas, so please take care of yourself until winter is over. At Rakuzo Utage Umeda, we offer a wide variety of creative Japanese cuisine using seafood from the sea and the mountains.

Today, we would like to introduce some meat and seafood dishes that we recommend to accompany your drinks.

 

Juicy meat dishes to boost stamina!

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

Many of you must be feeling tired from the busyness of the new year. If meat dishes come to mind as a way to relieve fatigue and boost stamina, please try our "Rakuzo's 3 Kinds of Meat Platter". Here, you can enjoy a comparison of three types of meat in one dish.

Each has a different texture and flavor, and all are perfect with beer and other alcoholic beverages; if you find a favorite among the three, we also have individual items available for you to add to your meal.

 

Pickled seafood with the added richness of egg yolk

Today's pickled seafood with egg yolk soy sauce / 715 yen (tax included)

Sake and shochu lovers, if you are looking for a seafood dish to accompany your drinks, try "Today's Pickled Seafood with Egg Yolk Soy Sauce". We also offer a variety of sashimi to enjoy, but we recommend this dish as well. The seafood pickles are served with a rich egg yolk soy sauce. We hope you enjoy it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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