blog post

2023.02.24

Enjoy the best meat dishes with beer at Rakuzo Utage Umeda private dining room.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Many people like to refresh themselves with a beer on their way home from work. In such cases, please stop by "Rakuzo Utage Umeda. We have a wide variety of beers and other alcoholic beverages, as well as creative Japanese cuisine.

Today, we would like to introduce our recommended menu items that go well with beer.

 

The more you mesh, the more flavorful it is

Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) / 1,639 yen (tax included)

This is "Rakuraku's 3 Kinds of Meat Platter" which allows you to enjoy three kinds of meat (beef, pork, and chicken) on one plate. Each has a different texture and flavor, so you can enjoy comparing them. Of course, it goes great with beer and other alcoholic beverages!

The more you bite into it, the juicier it gets and the more the flavor fills your mouth. Please try it when you come to the restaurant. In addition, we also offer other single dishes such as "Seared Beef Tongue / 1,749 yen (tax included)" and "Special Beef Meat Steak with Grated Onion and Apple Sauce / 1,529 yen (tax included)".

 

The secret sauce lingers in the mouth.

Crispy chicken skin with secret sauce / 539 yen (tax included)

The next item on our menu is "Crispy Chicken Skin with Secret Sauce," which can easily be enjoyed with beer. The crispy chicken skin is perfectly matched with the secret sauce! The irresistible taste is sure to keep you coming back for more. We hope you will try it.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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