blog post

2023.02.15

Enjoy Tottori's local chicken, "Daisen-dori" - Private Dining Room Dining Rakura Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

How is everyone doing now that half of February has passed? Winter has come to an end, and the cold weather is gradually easing off. If you are looking for a change of pace and want to enjoy a dinner party or a drink, please come to "Rakuzo Utage Umeda. Today, we would like to introduce our recommended menu.

 

There is a wide variety of standard skewers!

Assorted Oyama chicken skewers (tare and salt) / 5 skewers 1,089 yen (tax included), 8 skewers 1,639 yen (tax included)

Do you have a standard menu item that you often order at izakaya (Japanese style pubs)? Among the various menu items, many people must choose skewered meat to accompany their drinks because it is easy to eat. At our restaurant, we prepare kushiyaki using Tottori's locally raised chicken, "Daisen-dori".

In addition to the assortment shown in the photo, we also offer a wide variety of individual items. We hope you will enjoy our signature kushiyaki skewers, which are carefully seared one by one.

 

A good size for a large portion of food

Oyama chicken shoulder and Japanese oyadori grilled with bamboo charcoal / 979 yen (tax included)

Next up is the "Oyama Dori Shoulder Meat and Japanese Oyadori Baked with Bamboo Charcoal," which has an outstanding impact with its pitch-black color. This dish is juicy and grilled with bamboo charcoal. Please enjoy a glass of beer or other alcoholic beverages while munching on this hearty, hearty meat.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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