blog post

2023.08.30

Introducing our recommended menu for the end of the meal | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

At the end of a drinking session, many people open the menu again and ask themselves, "What should I finish today's meal with? At Rakuzo Utage Umeda, we have prepared a wide variety of menus that we recommend for closing out the day. Today, we would like to introduce a selection of our closing dishes.

 

If you still prefer "rice", click here.

TKG with Yakitori Tsukune to finish / 605 yen (tax included)

For those of you who say "rice is the last meal," why not try "tamago kakegohan" (rice topped with egg)? We offer "TKG with yakitori tsukune (grilled chicken meatballs) to finish off your meal. Needless to say, the combination of the yam and rice is perfect! The tasty Tsukune will also add to the flavor of the dish, which will surely make your appetite grow.

In addition, we also offer a spicy "Special Keema Mini Curry / 583 yen (tax included)" perfect for summer. Please find your favorite closing "gohan" and enjoy.

 

Enjoy the smooth and rich cake.

Rare cheese cake / 385 yen (tax included)

If you are in the mood for something sweet, enjoy one of Rakura's desserts. We offer a variety of desserts. The photo shows a "rare cheese cake. The richness of the cheese is sure to be addictive to many people. We hope you will enjoy it. We also have "An Butter Monaka with Hokkaido red beans / 583 yen (tax included)" and "Matcha Warabimochi with Matcha ice cream / 583 yen (tax included)".

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale