2023.11.01
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
November has arrived and autumn has finally come to an end, how is everyone doing? If you would like to enjoy the taste of autumn before it is over, please come to "Rakuzo Utage Umeda". Our restaurant offers a "Seasonal Recommendation Menu" for each season.
Jumbo nameko mushroom tempura / 649 yen (tax included)
Many people think of mushrooms as an autumn food. We hope you will try our "Jumbo Funghi Tempura" when you visit our restaurant. The mushrooms used in this seasonal menu are jumbo nameko mushrooms from Hida Takayama. The crispy batter is filled with a filling of nameko mushrooms. We hope you enjoy it.
Straw-roasted bonito tataki / 979 yen (tax included)
If you like sake, shochu and other alcoholic beverages, try our seafood dish "Straw Grilled Bonito Tataki". Many people love the distinctive aroma of straw-roasted bonito. Please enjoy it with condiments that enhance the flavor of the bonito.
Black Japanese beef lean steak / 2,189 yen (tax included)
Last but not least is the most sumptuous dish on the seasonal recommended menu, the "Black Wagyu Red Meat Steak". The tenderness and exquisite juices will spread in your mouth. We hope you will enjoy it.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.