2023.11.29
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Beer is always the drink of the season! What do you usually choose to accompany your beer? Today, we would like to introduce some meat dishes that we recommend as accompaniments to beer.
Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)
First, we would like to introduce you to the "Special Beef Meat Steak with Grated Onion and Apple Sauce". The beef tendon is a rare part of a cow, and its tenderness and juicy flavor can be enjoyed.
It is recommended as an accompaniment to beer and a variety of other alcoholic beverages. We hope you enjoy it.
Chicken Nanban with plenty of egg tartar / 869 yen (tax included)
Fried young chicken with tornada / 759 yen (tax included)
The following items are deep-fried dishes. Above are "Chicken Nanban with Plenty of Egg Tartar," a perfect combination of chicken flavor and tartar, and "Deep Fried Young Chicken Tatsuta," crispy on the surface and juicy on the inside. Both go great with beer! Please try them.
In addition to the menu introduced today, there are many other dishes that go well with beer. If you find a dish that interests you, please give it a try.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.