2024.02.21
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
When you want to enjoy a hearty meal while drinking sake, come to "Rakuzo Utage Umeda". Our restaurant offers a wide variety of seafood and mountain cuisine, but today we would like to introduce you to our main dish menu, where you can enjoy the flavor of succulent meat.
Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)
Introducing the first item, a steak perfect for those who want to enjoy meat. This is the "Special beef miseji steak with grated onion and apple sauce. Please take your time to enjoy the flavor of the meat from the meatballs, a rare part of beef that can only be obtained from a single cow. You will enjoy its soft and juicy flavor.
We also recommend the "Rakura no 3-kinds of Meat Platter (Beef Misuzi, Pork Shoulder Loin, Chicken Toro Large Skewer) / 1,749 yen (tax included), which allows you to enjoy three kinds of meat including Misuzi to the fullest. It is recommended as an accompaniment to beer, wine, and a variety of other alcoholic beverages.
Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)
Next, we will introduce you to some of the izakaya's classic skewers. We have a variety of skewers made from Oyama chicken, and this is the "Oyama Dori Chicken Toro Meat on a Large Skewer with Salt and Wasabi". The wasabi accent enhances the flavor of the Oyama chicken. We hope you enjoy it.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.