2024.05.08
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
Our restaurant offers a recommended menu for each season, and the "Spring Recommended Menu" is now available. Please take this opportunity to enjoy our delicious seasonal dishes. In this issue, we would like to introduce a menu featuring ingredients that remind us of spring.
Fried scallion and onion / 649 yen (tax included)
Introducing the first item on our seasonal menu, "Deep-fried Scallion and Onion," which allows you to fully enjoy the flavors of the season. Fresh scallions and sweet onions are fried until crispy. The aromatic and flavorful taste of this dish will surely make many people drink more sake. Please enjoy the juiciness of the scallion and the sweetness of the onion.
Straw-roasted bonito tataki / 979 yen (tax included)
Next up is the "Straw-roasted Bonito Tataki". Straw-fired bonito has a savory aroma! You can enjoy the rich flavor that only straw-roasted bonito can offer. How about serving it with sake? We hope you enjoy it.
Today, we have introduced some of our spring menu recommendations. We also have other recommended spring menus for you to try.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.