blog post

2024.07.24

Have you tried our seasonal menu? | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Our restaurant offers a "Seasonal Recommendation Menu" with dishes using seasonal ingredients and dishes unique to each season. Currently, dishes featuring summer ingredients are on the menu! Please come to Rakuzo Utage Umeda for a drink or dinner party near Umeda.

Today, we would like to introduce our seasonal menu.

 

Recommended for those who love seafood.

Sesame sunfish / 759 yen (tax included)

If you want to enjoy seafood over drinks in a relaxed atmosphere, be sure to visit "yellowtail amberjack (species of fish, Seriola lalandi)Please enjoy the "Sushi". Hiramasa is in season during the summer and has a rich, fatty flavor. It is served with sesame soy sauce, which enhances the flavor of Hiramasa.

 

Fried food dishes that promote beer

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

Next up is the "Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt. This dish also uses hamo (Japanese conger eel), which is in season. The hamo (conger eel) is freshly cured and deep-fried to a crispy cutlet. Please enjoy the crispy surface and fluffy flesh of the hamo while eating. With grated ume plum paste or sansho salt, you can enjoy the refreshing taste that is perfect for summer.

In addition to this, a variety of seasonal menus are available for you to try.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale