blog post

2024.11.20

Enjoy grilled skewers while sipping on a drink in a cozy atmosphere.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

Please come to "Rakuzo Utage Umeda" when you want to enjoy a meal with drinks after work. Our restaurant is located a 3-minute walk from Hankyu Sanbangai North Building, Umeda Station on the Hankyu Line.We look forward to serving you with a wide variety of alcoholic beverages, creative Japanese cuisine, and private rooms where you can relax.

Today, we would like to introduce a meat dish that goes well with alcoholic beverages.

 

The wasabi accent is addictive.

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

One of the most popular menu items at Japanese-style pubs is grilled skewers, and this is the "Daisen Dori Chicken Trotter with Salt and Wasabi" which can be enjoyed on a large skewer. The salt grilled skewers are made to bring out the best flavor of the ingredients, so you can enjoy them with a refreshing taste. The accompanying wasabi enhances the flavor of the Oyama chicken, so if you are a fan of wasabi, please enjoy this dish with wasabi.

 

A large skewer menu that goes great with beer

Rakuzo's 3 kinds of large skewers (large beef mid-roasted ribs, pork shoulder loin, and chicken tenderloin) / 1,969 yen (tax included)

Next, we will introduce "Rakuzo's Three Kinds of Large Skewers Meat Platter," featuring three large skewers lined up on a plate. You can enjoy beef, pork, and chicken all at once in this mouth-watering dish. Please enjoy the different textures and flavors of each with sake.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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