blog post

2024.12.18

What would you choose for your last meal? | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

At the end of a drinking session, many of you must open the menu and choose the closing menu. Are there people who look forward to the closing dish at every party? At Rakuzo Utage Umeda, we offer a wide variety of closing menus. Today, we have a variety of "rice" and "dessert" to finish your meal.

Today, we would like to introduce our recommended closing menu.

 

Enjoy the curry that lingers in your mouth.

Special Keema mini curry / 583 yen (tax included)

For those who want to finish with rice, how about the "Special Keema Mini Curry"? The miniature size is not too heavy, making it a perfect ending to a meal. The spicy stimulation of the curry will surely keep you coming back for more. We hope you will enjoy it.

Other meal-based closers include the "Yakitori Tsukune TKG to finish / 605 yen (tax included)" and the easy-to-eat "Chilled Rayu Udon Udon / 759 yen (tax included)".

 

Enjoy your sweet treats!

Mitarashi kinako mochi / 495 yen (tax included)

Next up is Mitarashi Kinako Mochi, perfect for those who have a separate sweet tooth. The mochi is a highly recommended dessert, with the perfect combination of mochi mochi's mochi-like texture and kinako (soybean flour) flavor. How about it for a relaxing after-dinner treat? We hope you enjoy it.

In addition, "Rare Cheese Cake / 385 yen (tax included)" and "Fried Baked Sweet Potato / 539 yen (tax included)" are also available.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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