blog post

2025.02.28

Introducing deep-fried dishes that go well with beer | Private Dining Room Dining Rakuzo Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

If you need a change of pace after work, you can use the "Rakuzo Utage UmedaWhy don't you make a toast over a creative Japanese meal at "KARAKUCHI"? We also have private rooms where you can spend a relaxing time.

Today, from our wide variety of menu items, we would like to introduce a fried food menu that goes well with beer.

 

Feel the bliss of the juices overflowing from the inside.

Fried young chicken with tornada / 759 yen (tax included)

The first item is "Wakadori no Tatsuta-age" (deep-fried young chicken with tatsuta sauce), a hearty meat dish to enjoy. Crispy on the surface and juicy on the inside, one bite of the fried Tatsuta will surely make you want to drink more beer. The more you bite into it, the more you will savor its succulent flavor.

 

A dish for the sweet potato lover.

Fried hokuhoku yam / 759 yen (tax included)

The next item we will introduce is "Deep Fried Hokuhoku Yam". This dish is perfect for those who love the texture of the yam. Please enjoy the aroma that spreads along with the texture. In addition to the above,We also recommend the "Fries - Choice of three flavors (plain, cheese, nori salt) / 649 yen (tax included)," which naturally reaches for the fries when they are in front of you.

 

We hope you enjoyed today's introduction of some of our menu items.We also have many other menu items that go well with beer, so please find your favorite menu item and enjoy it when you visit us.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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