blog post

2025.03.12

Juicy and tasty "meat dishes" that make drinks go down a treat.

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

March is the end of the fiscal year, which means that many of you will be busy. If you need to refresh yourself, please come to "Rakuzo Utage Umeda. Our restaurant awaits your visit with a wide variety of alcoholic beverages and creative Japanese cuisine.

Today, we would like to introduce you to some recommended meat dishes that go great with beer.

 

Solid and satisfying meat dishes

Rakuzo's 3 kinds of large skewers (large beef mid-roasted ribs, pork shoulder loin, and chicken tenderloin) / 1,969 yen (tax included)

If you want to enjoy a hearty meat dish while sipping a thirst-quenching beer, we recommend the "Rakuzo's 3 Kushi Meat Platter". You can enjoy three kinds of meat in one dish: beef, pork, and chicken. Enjoy comparing the different textures and flavors of each.

In addition, the "Seared Selected Pork Shoulder Roast with Oni Oroshi Ponzu (Ponzu sauce with grated onion) / 1,089 yen (tax included)" is also available to enjoy the meat in a light and refreshing way.

 

Why not eat a balanced diet?

Green salad with soup stock dressing / 649 yen for 2 servings (tax included), 935 yen for 3-4 servings (tax included)

Would you like to enjoy some vegetables along with your juicy meat dish? We have the perfect salad menu for those who want to enjoy a well-balanced meal. This is the "Green Salad with Dashi Dressing" to be enjoyed with dashi dressing.Enjoy the texture of the crispy vegetables as you eat.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Umeda

address (e.g. of house)
〒530-0018
8F Umeda Pal Building, 1-10 Komatsubara-cho, Kita-ku, Osaka-shi, Osaka
Access
4 minutes walk from Hankyu Sanbangai North Building, Umeda Station, Hankyu Line
3 minutes walk from South ticket gates of Umeda Station on Subway Midosuji Line
5 min. walk from South Exit of JR Osaka Sta.
Phone number
050-2018-8990
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
96 seats
Horigotatsu and seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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