2025.03.19
Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
The spring season is gradually approaching and will become more comfortable. Some of you may be looking forward to the spring season. If you are planning a spring banquet, please be sure toRakuzo (third highest of the eight hereditary titles)for more information. Spring courses started this month.
Private room reservation] [Ajiwai Course] 8 dishes, 2 hours with free-flowing drinks 4,300 yen (tax included)
Tofu with egg and bean paste with sakura shrimps and scallion
Deep-fried Tofu Satsuma-age and small potatoes with homemade tartar
grilled bamboo shoots with bacon
Salad】 Strawberry and prosciutto salad with citrus dressing
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
Deep-fried red fish and yam with black vinegar sauce
Meat Cuisine] Teriyaki Chicken with Egg Tartar
Chirashi-sushi with tuna, okra and yam
Dessert of the day: Upgrade for 220 yen (tax included)
This is the "Ajiwai Course," an 8-course meal that starts with a seasonal appetizer and ends with dessert after dinner. The course features a succession of dishes that are sure to be enjoyed with alcoholic beverages, and for the main course, a hearty fish and meat dish. Please enjoy your banquet to the fullest with a course of dishes that are both tasty and visually appealing.
Next, we would like to introduce you to our "private rooms" where you can enjoy your meals. The restaurant is fully equipped with private rooms of various sizes. Please feel free to consult with us for large gatherings, which will become more common in the coming season. You can view the interior of the restaurant from the "Private Rooms" section of our official website.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.