Official] All private rooms, Rakuzo Utage Umeda

2025.07.30

Take out to accompany your dinner | Private Dining Room Dining Rakura Utage Umeda

Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

7月も明日で最終日ですが、みなさんいかがお過ごしでしょうか。さて、外での飲み会もいいけれど、ご自宅で晩酌や家飲みを楽しむことが好きという方はいませんか？当店では、そんな皆さんにおすすめのテイクアウト（要予約）をご用意しています。店内でお楽しみいただけるメニューをご自宅でお酒と共にお召し上がりになりませんか？

本日は、テイクアウトメニューをご紹介します。

自慢の串焼きをご自宅でお楽しみください

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 900 yen (tax included)

Assorted 5 Oyama chicken skewers (tare and salt) / 1,300 yen (tax included)

はじめにご紹介するのは、串焼きです。居酒屋定番で人気の串焼きですが、当店ではぷりっと食べごたえのある大山どりを使った串焼きを多数ご用意しています。テイクアウトでは、上記をご用意しています。丁寧に炙って仕上げた串焼きをご自宅でご堪能ください。

揚げ物料理もおすすめです

Fried gizzard with silver skin / 500 yen (tax included)

ビールには揚げ物料理という方は少なくないはず。テイクアウトメニューにも揚げ物料理をご用意しています。こちらは「砂肝銀皮の唐揚げ」です。表面はカリッと、そして砂肝銀皮の特徴的なコリコリ食感が楽しめるおすすめの一品になります。ぜひビールと共にお楽しみください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3942
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.