{"id":1200,"date":"2017-12-27T17:00:11","date_gmt":"2017-12-27T08:00:11","guid":{"rendered":"http:\/\/rakuzo-umeda.com\/?p=1200"},"modified":"2017-12-27T17:00:11","modified_gmt":"2017-12-27T08:00:11","slug":"%e5%bd%93%e5%ba%97%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e7%84%bc%e9%85%8e%e3%83%bb%e6%b3%a1%e7%9b%9b%e3%83%9c%e3%83%88%e3%83%ab-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/1200\/","title":{"rendered":"Our Recommended Shochu and Awamori Bottles\uff5cRakuzo Utage Umeda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n

Drinking alcohol every night at the end of the workday helps to blow away the fatigue of the body.<\/p>\n

It is said that alcohol is the \"best of all medicines\" and that drinking while enjoying conversation and laughter is good for one's health.<\/p>\n

The people you drink with are important, but if you add delicious snacks and good drinks, you can enjoy your banquet to your heart's content.<\/p>\n

We have a variety of snacks to go with our drinks and a recommended bottle of shochu and awamori.<\/p>\n

Here are some of the shochu we recommend.<\/p>\n

\"\u697d\u8535\u3046\u305f\u3052\u6885\u7530<\/a><\/p>\n

one thing or another<\/span><\/h2>\n

Nandjakanja is made using 100% groundwater from Aso.<\/p>\n

This shochu is made by a process called \"low-temperature fermentation\" and \"reduced-pressure distillation.<\/p>\n

Its flavor is mellow and easy to drink.<\/p>\n

The logo on the shochu bottle is by Tansetsu Ogino, and the cute logo and catchy shochu name are popular.<\/p>\n

Here are some snacks you should try with this shochu,Chiba Prefecture extra-large dried sardines<\/strong>It is.<\/p>\n

Made from fresh sardines from Chiba Prefecture, it has an excellent fatty taste. Perfect as a snack with \"Nanjakanja\" shochu.<\/p>\n

\"\"<\/a><\/p>\n

Aftermath Black<\/span><\/h2>\n

Zanba Black\" won the Monde Selection gold medal for four consecutive years.<\/p>\n

It is popularly known as \"zangkuro.<\/p>\n

Awamori is an alcoholic beverage made from rice, and is often refreshing and dry.<\/p>\n

Among them, Zanba Black is made using black malted rice.<\/p>\n

Its flavor is dry and refreshing, just like Awamori should be. It has a rich aroma and can be enjoyed with a meal.<\/p>\n

The dishes to be enjoyed with \"Zanba Black\" areSeared Stingray Fin<\/strong>It is.<\/p>\n

While savoring the savory aroma and flavor of the ray fins, I took a sip of the pomelo.<\/p>\n

Enjoy the luxury of time.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-3942<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR person in charge of Rakuzo Utage Umeda Store.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":380,"template":"","class_list":["post-1200","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u304a\u3059\u3059\u3081\u306e\u713c\u914e\u30fb\u6ce1\u76db\u30dc\u30c8\u30eb | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/1200\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u304a\u3059\u3059\u3081\u306e\u713c\u914e\u30fb\u6ce1\u76db\u30dc\u30c8\u30eb | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - 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