{"id":3083,"date":"2018-11-21T17:00:51","date_gmt":"2018-11-21T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&#038;p=3083"},"modified":"2018-11-21T17:00:51","modified_gmt":"2018-11-21T08:00:51","slug":"%e3%81%9d%e3%82%8d%e3%81%9d%e3%82%8d%e3%81%8a%e9%8d%8b%e3%81%ae%e5%ad%a3%e7%af%80%e3%81%8c%e3%82%84%e3%81%a3%e3%81%a6%e3%81%8d%e3%81%be%e3%81%97%e3%81%9f-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3083\/","title":{"rendered":"It's almost time for hot pot season!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p><span lang=\"EN-US\">2018<\/span>With only a few days left in 2012, the mornings and evenings are gradually getting colder and colder, and the season for delicious hot pots has arrived! Speaking of hot pot, there are many kinds such as mizutaki, sukiyaki, yose-nabe, chanko-nabe, kimchi nabe, etc. Today, I would like to introduce motsu-nabe, which is the pride of our restaurant, \"Rakuzo Utage Umeda\".<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Motsu nabe is healthy and nutritious!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u767d\uff09-e1542085507704.jpg\"><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u767d\uff09-e1542085507704.jpg\" alt=\"\u3082\u3064\u934b\uff08\u767d\uff09\" width=\"100%\" \/><\/a><\/p>\n<p>Our restaurant serves motsu-nabe (hot pot) with<span lang=\"EN-US\">2<\/span>We have two types of products available.<\/p>\n<p>The first is a rich \"Shiro Motsunabe\" (white miso-based hot pot with garlic).<span lang=\"EN-US\">1<\/span>the public<span lang=\"EN-US\">1290<\/span>Yen<span lang=\"EN-US\">2<\/span>(from 1 person). The accumulated fatigue will be blown away at once!<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09-e1542085583695.jpg\"><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/RZ3000-\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09-e1542085583695.jpg\" alt=\"\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09\" width=\"100%\" \/><\/a><\/p>\n<p><span lang=\"EN-US\">2<\/span>The second is the spicy \"Taiwanese Motsunabe\" (spicy hot pot with special Taiwanese minced meat and chili peppers).<span lang=\"EN-US\">1<\/span>the public<span lang=\"EN-US\">12990<\/span>Yen<span lang=\"EN-US\">2<\/span>(from 1 person).<\/p>\n<p>It has a reputation for having just the right amount of spiciness that makes it addictive. You can also order additional vegetables and beef chuck. The final part of the nabe is the \"shime! Enjoy the dish to the end with rice and rice porridge, udon noodles and udon noodles, or ramen noodles and ramen noodles.<\/p>\n<p>Additional hot pot menu<\/p>\n<p>Rice for porridge<span lang=\"EN-US\"> 200<\/span>suffix for names of swords, armour, musical instruments, etc.<\/p>\n<p>Ramen<span lang=\"EN-US\"> 390<\/span>suffix for names of swords, armour, musical instruments, etc.<\/p>\n<p>Udon<span lang=\"EN-US\"> 390<\/span>suffix for names of swords, armour, musical instruments, etc.<\/p>\n<p>Beef<span lang=\"EN-US\"> 690<\/span>suffix for names of swords, armour, musical instruments, etc.<\/p>\n<p>vegetables<span lang=\"EN-US\"> 590<\/span>suffix for names of swords, armour, musical instruments, etc.<\/p>\n<p>egg<span lang=\"EN-US\"> 100<\/span>suffix for names of swords, armour, musical instruments, etc.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>A full lineup of sake &amp; shochu is also available!<\/strong><\/span><\/h2>\n<h2><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/-e1542085747335.jpg\"><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/-e1542085747335.jpg\" alt=\"\u65e5\u672c\u9152\" width=\"100%\" \/><\/a><\/h2>\n<p>Sake and shochu are recommended to go with motsu nabe! We have a wide selection of sake and shochu, so please choose the sake that best suits your taste. We have a wide selection of sake and shochu, including \"Ottersai,\" which is rapidly gaining popularity, as well as rare and hard-to-find shochu. We hope you will enjoy our delicious motsu nabe and sake in the cold season.<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2656,"template":"","class_list":["post-3083","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u305d\u308d\u305d\u308d\u304a\u934b\u306e\u5b63\u7bc0\u304c\u3084\u3063\u3066\u304d\u307e\u3057\u305f | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3083\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u305d\u308d\u305d\u308d\u304a\u934b\u306e\u5b63\u7bc0\u304c\u3084\u3063\u3066\u304d\u307e\u3057\u305f | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - 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