{"id":3273,"date":"2019-03-20T17:00:33","date_gmt":"2019-03-20T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&amp;p=3273"},"modified":"2019-03-20T17:00:33","modified_gmt":"2019-03-20T08:00:33","slug":"%e5%a5%b3%e6%80%a7%e3%81%ab%e5%ac%89%e3%81%97%e3%81%84%e5%bd%93%e5%ba%97%e3%81%ae%e4%ba%ba%e6%b0%97%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%84%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%a7%e3%81%99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3273\/","title":{"rendered":"Our popular courses and menus for women\uff5cRakura Utage Umeda"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>It is now the second half of March and we are finally starting to feel the spring-like atmosphere.<br \/>\nThis is the season when we start to feel a little warmth from the cold.<br \/>\nHowever, there are still some nights when it is cold.<\/p>\n<p>Please take care of yourself.<\/p>\n<p>In this issue, we would like to introduce our recommended menu items that are popular among women.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><u>A course to enjoy the taste of the season<\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3252\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>With spring approaching, we want to enjoy the taste of the season.<br \/>\nThis course of seasonal creations is so healthy and presentable that it is suitable for women.<\/p>\n<p>The price is 4,000 yen (tax included).<\/p>\n<p>Rapeseed with scallion and rape blossoms with spicy sauce<br \/>\nCrispy Spring Rolls with Mentaiko Sauce<br \/>\nMarinated Soft Shell Shrimp with Leek and Sesame<br \/>\nSalad] Mimosa Salad with Colored Vegetables<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep-fried red fish in a batter with a soy milk sauce with rapeseed flowers.<br \/>\nGrilled Chicken with Seared Chicken<br \/>\nMeal\u3011 Chirashi-sushi with sakura shrimps<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>The contents are full of spring-like ingredients.<\/p>\n<p>We look forward to seeing you at our spring banquet.<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Seafood and spicy collaboration<\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/23\u97d3\u56fd\u98a8\u6d77\u9bae\u30e6\u30c3\u30b1\u30b5\u30e9\u30c0.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2550\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/05\/23\u97d3\u56fd\u98a8\u6d77\u9bae\u30e6\u30c3\u30b1\u30b5\u30e9\u30c0.jpg\" alt=\"\u97d3\u56fd\u98a8\u6d77\u9bae\u30e6\u30c3\u30b1\u30b5\u30e9\u30c0\" width=\"100%\" \/><\/a><\/p>\n<p>This is Korean-style seafood yukke salad.<\/p>\n<p>Korean food is popular among women, as I don't have to tell you.<br \/>\nAnd to top it off, this luxurious salad also includes seafood.<\/p>\n<p>The price is 745 yen (tax included) for 2 servings and 1,069 yen (tax included) for 3-4 servings, so please order according to the number of people.<\/p>\n<p>&nbsp;<\/p>\n<p>How was it?<br \/>\nOur restaurant offers not only course meals, but also a wide variety of individual dishes such as these.<\/p>\n<p>We hope you enjoy our cuisine.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3252,"template":"","class_list":["post-3273","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5973\u6027\u306b\u5b09\u3057\u3044\u5f53\u5e97\u306e\u4eba\u6c17\u30b3\u30fc\u30b9\u3084\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3273\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5973\u6027\u306b\u5b09\u3057\u3044\u5f53\u5e97\u306e\u4eba\u6c17\u30b3\u30fc\u30b9\u3084\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - 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