{"id":3337,"date":"2019-04-17T17:00:54","date_gmt":"2019-04-17T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=3337"},"modified":"2019-04-17T17:00:54","modified_gmt":"2019-04-17T08:00:54","slug":"%e6%98%a5%e3%81%8c%e6%9d%a5%e3%81%9f%ef%bc%81%e6%97%ac%e3%81%ae%e7%b4%a0%e6%9d%90%e3%82%92%e4%bd%bf%e3%81%a3%e3%81%9f%e8%87%aa%e6%85%a2%e3%81%ae%e9%80%b8%e5%93%81%e6%96%99%e7%90%86%e3%82%92%e3%81%94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3337\/","title":{"rendered":"Spring has arrived! Introducing our signature dishes using seasonal ingredients | Rakura Utage Umeda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n

We are now past the halfway point of April. The sun is shining warmly and our hearts are in high spirits. On such days, why don't you enjoy seasonal delicacies using spring ingredients at our restaurant?<\/p>\n

Our chefs select seasonal ingredients in abundance, and we invite you to enjoy dishes that can only be tasted in this season.<\/p>\n

 <\/p>\n

Spring Recommendations! Click here for limited menu<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared Mitarashi dumplings wrapped in meat, 324 yen per dumpling (tax included)<\/p>\n

Mitarashi dumplings wrapped with pork. The sweet and spicy sauce of the mitarashi dumpling is a perfect match for the meat!<\/p>\n

\"\"<\/a><\/p>\n

Tempura of myoga bamboo and bamboo shoots 745 yen (tax included)<\/p>\n

Myoga is characterized by its subtle fragrance and crunchy texture. Myouga bamboo, the young stem of myouga, is a precious foodstuff that is in season from March to April.<\/p>\n

Please also enjoy the soft and flavorful bamboo shoots.<\/p>\n

 <\/p>\n

Seafood from the sea is also available!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Hatsu-gatsuo salt cod roe 918 yen (tax included)<\/p>\n

Hatsugatsuo (first bonito) has been called the fish that heralds the arrival of spring since ancient times. It is characterized by its refreshing and fresh flavor. One bite and the delicious flavor of the bonito and the fresh salt taste will spread in your mouth.<\/p>\n

\"\"<\/a><\/p>\n

Sashimi of sakura shrimps 745 yen (tax included)<\/p>\n

The cute spring pink color of this sashimi is truly reminiscent of cherry blossoms.<\/p>\n

We purchase fresh sakura shrimps as they are fresh. This is the only time you can taste this sweet taste!<\/p>\n

Please try our menu and feel the spring.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Phone:050-7300-3942<\/a>
\nFor online reservationsthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3296,"template":"","class_list":["post-3337","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u304c\u6765\u305f\uff01\u65ec\u306e\u7d20\u6750\u3092\u4f7f\u3063\u305f\u81ea\u6162\u306e\u9038\u54c1\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3337\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u304c\u6765\u305f\uff01\u65ec\u306e\u7d20\u6750\u3092\u4f7f\u3063\u305f\u81ea\u6162\u306e\u9038\u54c1\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - 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