{"id":3988,"date":"2019-09-18T17:00:33","date_gmt":"2019-09-18T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&amp;p=3988"},"modified":"2019-09-18T17:00:33","modified_gmt":"2019-09-18T08:00:33","slug":"%e4%bd%95%e3%81%8b%e3%81%a8%e9%87%8d%e5%ae%9d%e3%81%99%e3%82%8b%e3%82%b7%e3%83%b3%e3%83%97%e3%83%ab%e3%81%aa%e4%b8%80%e5%93%81%e6%96%99%e7%90%86%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3988\/","title":{"rendered":"A simple a la carte dish that comes in handy for any occasion! | Rakura Utage Umeda"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>Our restaurant offers not only elaborate dishes but also many simple a la carte dishes.<br \/>\nWe have a variety of dishes that are perfect as chopstick rests or as snacks for drinks.<br \/>\nIn this issue, we would like to introduce you to one such dish.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Celery salt makes tomatoes even better!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/cc7eceb38cdb2cdb0b9415edf08fb786.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3529 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/cc7eceb38cdb2cdb0b9415edf08fb786.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Chilled Tomatoes with Celery Salt\" is a bright and refreshing dish. Please enjoy simply sliced tomatoes with our special celery salt.<\/p>\n<p>The tomatoes are rich in lycopene, and their moderate acidity and sweetness are enhanced by the fragrant celery salt. This dish is especially recommended when you want something refreshing after a meal of strong flavors.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>It is easy to eat because it is dressed with ume plum!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/983512aeeb99f63607edbb33b39482ce.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3609 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/983512aeeb99f63607edbb33b39482ce.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Tataki cucumber with ume plum paste\" is a small dish that is easy to use as a starter. The crunchy cucumber is a perfect match for the sourness of the ume plum. It is a dish that can be enjoyed easily.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>A classic of authentic snacks! A good companion for beer!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/69e026216661aaffbd6e17896b7d811b.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3613 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/69e026216661aaffbd6e17896b7d811b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Edamame\" is a well-known snack staple. The combination of edamame and ice-cold beer is truly a golden combination.<\/p>\n<p>Nutritious edamame also prevents hangovers, making it an indispensable ingredient at the drinking table. Enjoy this first, and then take your time to enjoy the rest of your drinking time.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>It is a perfect accompaniment to sake!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/155f22c348bfcf2843cd6ffcf8d7f099.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3607 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/155f22c348bfcf2843cd6ffcf8d7f099.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"oshinko assortment\" is surprisingly useful as an appetizer for sake. 4 kinds of oshinko are available, and they are beautifully colored. It is an easy-to-eat dish with a light aftertaste.<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3529,"template":"","class_list":["post-3988","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u4f55\u304b\u3068\u91cd\u5b9d\u3059\u308b\u30b7\u30f3\u30d7\u30eb\u306a\u4e00\u54c1\u6599\u7406\uff01 | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/3988\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4f55\u304b\u3068\u91cd\u5b9d\u3059\u308b\u30b7\u30f3\u30d7\u30eb\u306a\u4e00\u54c1\u6599\u7406\uff01 | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - 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