{"id":5464,"date":"2020-07-22T17:00:10","date_gmt":"2020-07-22T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=5464"},"modified":"2020-07-22T17:00:10","modified_gmt":"2020-07-22T08:00:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-25","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5464\/","title":{"rendered":"Recommended for summer! Seasonal Dishes\uff5cPrivate Dining Room Dining Rakuzo Utage Umeda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

Our restaurant offers dishes using seasonal ingredients. Today we introduce our summer menu! It is not only delicious but also rich in nutrients, so it is a must for those who are suffering from summer fatigue.<\/p>\n

 <\/p>\n

Goya Chanpuru (Bitter Gourd Chanpuru with Pork and Tofu)\" with plenty of vegetables<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This is \"Bitter Gourd Champuru with Pork and Tofu\", a summer staple menu recommended for those who lack vegetables. The bittersweet flavor goes well with sake and increases appetite. Bitter melon is rich in vitamin C, iron, potassium, and other nutrients necessary for the body. There are many other ingredients that enhance the flavor, such as eggs and tofu, which are rich in protein, and bean sprouts, whose crunchy texture is irresistible! This is a must-try dish for those who have a poor appetite due to the hot weather.<\/p>\n

 <\/p>\n

Cold Sudachi Soba with plenty of condiments\" with a fresh sour taste<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This dish is also recommended when you have a poor appetite: Cold Sudachi Soba with plenty of condiments. The cold soba noodles are easy to eat and are easily absorbed into the stomach. The key to the flavor is the sudachi. The refreshing aroma and fresh sourness of the sudachi taste will leave you with a lasting impression. The vitamin C, vitamin E, and citric acid contained in sudachi are nutrients that should be consumed in summer. This dish is also good for beauty and is recommended for women.<\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5003,"template":"","class_list":["post-5464","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306b\u304a\u3059\u3059\u3081\uff01\u5b63\u7bc0\u306e\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5464\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306b\u304a\u3059\u3059\u3081\uff01\u5b63\u7bc0\u306e\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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