{"id":5469,"date":"2020-07-29T17:00:30","date_gmt":"2020-07-29T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=5469"},"modified":"2020-07-29T17:00:30","modified_gmt":"2020-07-29T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-27","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5469\/","title":{"rendered":"The perfect appetizer for a first course | Private Dining Room Dining Rakuzo Utage Umeda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

Today we introduce an appetizer menu recommended for your first dish. There is a rich variation from refreshing dishes to dishes that stimulate your appetite. You will be able to enjoy your drinks as much as you like!<\/p>\n

 <\/p>\n

Refreshing appetizers with ponzu (Japanese citrus juice)<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Here is a refreshing appetizer, \"Gizzard Engawa Ponzu. Engawa and gizzards have a unique texture that is both umami and enjoyable. It is a simple dish seasoned with ponzu vinegar, but the acidic taste brings the flavors together nicely, making it an addictive dish. It is even more refreshing when eaten with grated daikon (Japanese radish). The flavor of the green onions and the spice of the chili pepper also accentuate this appetizer.<\/p>\n

 <\/p>\n

The standard hot menu is also a push!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Here is an appetizing appetizer menu item, \"Baron Potatoes Baked in Foil with Butter Cheese. Baron potatoes are well cooked and fluffy. The potatoes are soaked in plenty of butter for a rich flavor. The mild cheese adds even more flavor! The umami-rich bacon is also an indispensable part of this dish, so please enjoy it when you are hungry.<\/p>\n

 <\/p>\n

Appetizer menus that bring out the best of each ingredient are also available.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Here is a nutritious and healthy appetizer menu item, Avocado Sashimi with Nori Wasabi. This dish combines rich avocado with plenty of nori wasabi. The rich flavor of the nori and the punch of the wasabi add the perfect accent. Plenty of baby sardines and dried bonito flakes also add umami when served together. It may seem an unexpected combination, but it is so delicious that you will not be able to stop eating. Please give it a try.<\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4745,"template":"","class_list":["post-5469","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6700\u521d\u306e\u4e00\u54c1\u306b\u6700\u9069\u306a\u524d\u83dc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5469\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6700\u521d\u306e\u4e00\u54c1\u306b\u6700\u9069\u306a\u524d\u83dc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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