{"id":5471,"date":"2020-07-30T17:00:40","date_gmt":"2020-07-30T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=5471"},"modified":"2020-07-30T17:00:40","modified_gmt":"2020-07-30T08:00:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-28","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5471\/","title":{"rendered":"Enjoy the taste of Rakuzo Utage as it is at takeout\uff5cPrivate Dining Room Dining Rakuzo Umeda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

Today, more and more people are spending their time at home instead of going out. It is not easy to prepare meals every day, is it? That's when you should definitely take advantage of our take-out service. You can enjoy the unique taste of an izakaya at home!<\/p>\n

 <\/p>\n

The sweet and spicy sauce is the key to the flavor! Tsukune skewers with cartilage<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This is the \"Tsukune Skewer with Cartilage\", a dish that Rakuzo Utage, the Aburi Dining restaurant, proudly recommends. Fresh, safe and secure Daisen chicken is used for this skewer, and its rich umami flavor can be enjoyed. The outside of the skewers is roasted to a golden brown, giving them a savory aroma, and the fluffy texture of the ground meat is irresistible to those who love tsukune. The key to the flavor is the sweet and spicy sauce. We hope you will enjoy this authentic seared and grilled dish at home.<\/p>\n

 <\/p>\n

Appetizing \"Young Chicken with Garlic Rice<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This is a takeout menu item \"Garlic Rice with Young Chicken\" that you should definitely try when you are hungry. The more you bite into the resilient chicken, the more the flavor overflows, whetting your appetite. The rice is also infused with chicken extract, making it even more delicious. The garlic flavor also adds a punch. If you order it with other snacks, it will make a great meal. It is also ideal for when you don't have time to cook a meal. Please take advantage of our take-out service.<\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5439,"template":"","class_list":["post-5471","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u3046\u305f\u3052\u306e\u5473\u3092\u305d\u306e\u307e\u307e\u697d\u3057\u3081\u308b\u30c6\u30a4\u30af\u30a2\u30a6\u30c8 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5471\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u3046\u305f\u3052\u306e\u5473\u3092\u305d\u306e\u307e\u307e\u697d\u3057\u3081\u308b\u30c6\u30a4\u30af\u30a2\u30a6\u30c8 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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