{"id":5645,"date":"2020-11-27T17:00:19","date_gmt":"2020-11-27T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&amp;p=5645"},"modified":"2020-11-27T17:00:19","modified_gmt":"2020-11-27T08:00:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5645\/","title":{"rendered":"Would you like to finish with rice or dessert? | Private Dining Room Dining Rakuzo Utage Umeda"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">December is just around the corner, how is everyone doing? I am sure that many of you will be having more drinking parties and banquets in the near future. If you are having trouble choosing a restaurant, please visit \"Rakuzo Utage Umeda,\" located a 3-minute walk from Umeda Station on the Hankyu Line. Our restaurant offers mainly Japanese cuisine with seafood and mountain vegetables.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce you to the final meal and dessert at the end of a drinking session.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Nutritious! Finishing rice with eggs<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/c3e23072961efd612d758d8984aa6b9b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3518\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/c3e23072961efd612d758d8984aa6b9b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>TKG with yakitori tsukune to finish \/ 550 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The first item we will introduce is \"tamago kakegohan\" (egg on rice). The term \"tsukune gohan\" (tsukune with egg) was coined after the boom of tsukune gohan, but we have made a more satisfying dish of tsukune with yakitori tsukune on top of tsukune. Please mix the thickened egg and rice well and enjoy it with the tsukune.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In addition, \"Dashimaki Oyako Meshi\" with fluffy dashimaki egg on top is available for 690 yen (excluding tax).<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>If you can't resist a sweet treat after dinner, here it is!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/04\/7cde253d4fe07f51ae04653963d9c5c7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4796\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/04\/7cde253d4fe07f51ae04653963d9c5c7.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">Matcha green tea straw rice cake and green tea ice cream \/ 530 yen (tax excluded)<\/span><\/p>\n<p><span style=\"font-weight: 400\">The next item we will introduce is a Japanese dessert that allows you to savor strawbaked rice cake and ice cream made with \"matcha\" (powdered green tea). Please enjoy the elegant taste of matcha green tea. We also recommend the \"Mottochiri White Chocolat \/ 450 yen (excluding tax)\" which has an addictive texture.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3518,"template":"","class_list":["post-5645","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3006\u306f\u3054\u98ef\u30fb\u30c7\u30b6\u30fc\u30c8\u3069\u3061\u3089\u306b\u3057\u307e\u3059\u304b\uff1f | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5645\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306f\u3054\u98ef\u30fb\u30c7\u30b6\u30fc\u30c8\u3069\u3061\u3089\u306b\u3057\u307e\u3059\u304b\uff1f | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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