{"id":5735,"date":"2021-01-27T17:00:19","date_gmt":"2021-01-27T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=5735"},"modified":"2021-01-27T17:00:19","modified_gmt":"2021-01-27T08:00:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-61","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5735\/","title":{"rendered":"We will introduce you to our chopstick-driven drinking accompaniments! | Private Dining Room Dining Rakuzo Utage Umeda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

For those of you who work near Umeda, why don't you have a drink at \"Rakuzo Utage Umeda\" after work? When you want to relax, you can enjoy drinks and food in a private room. Today, we would like to introduce you to some accompaniments to your drinks that will make your chopsticks go wild.<\/span><\/p>\n

 <\/p>\n

This is the perfect accompaniment to a quiet drink!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared ray fin \/ 630 yen (excluding tax)<\/b><\/p>\n

Why don't you try seared ray fin with sake or shochu? The more you chew, the sweeter and tastier the stingray fin becomes! The more you bite into it, the more you will enjoy its unique sweetness and flavor.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Today's sashimi \/ 790 yen (excluding tax)<\/b><\/p>\n

If you are looking for a dish that allows you to enjoy the full flavor of the ingredients while sipping sake, we recommend the sashimi! This is \"Today's Sashimi\", which is the recommended dish of the day. We hope you enjoy it.<\/span><\/p>\n

 <\/p>\n

Texture and flavor are addictive<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Gizzard en-ga-ponzu \/ 490 yen (tax excluded)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Cold tofu covered with condiments \/ 490 yen (tax excluded)<\/b><\/p>\n

Next, we will introduce a selection of sake accompaniments priced at 490 yen (excluding tax). The photo shows the \"Gizzard Gizzard Engawa Ponzu\" with a crunchy texture and the acidic taste of ponzu vinegar that is addictive, and the \"Chilled Tofu with Yakumi Mashimare\" with a generous serving of condiments. Both dishes go well with sake. We hope you enjoy them.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4742,"template":"","class_list":["post-5735","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7bb8\u304c\u3059\u3059\u3080\u304a\u9152\u306e\u304a\u4f9b\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5735\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7bb8\u304c\u3059\u3059\u3080\u304a\u9152\u306e\u304a\u4f9b\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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