{"id":5746,"date":"2021-02-03T17:00:43","date_gmt":"2021-02-03T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&amp;p=5746"},"modified":"2021-02-03T17:00:43","modified_gmt":"2021-02-03T08:00:43","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-63","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5746\/","title":{"rendered":"We have the perfect winter dishes for you!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">February has started and today is Setsubun! How is everyone doing? The cold weather is still continuing, but if you want to beat the cold, why don't you taste our recommended winter menu? Our restaurant offers a recommended menu for each season. All seats in our warm restaurant are private rooms! You can relax in your own private space.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>On cold days, one-pot meals are the order of the day!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/12\/49578f9dafb7f4c51a1ee13cc6e247d4.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5728\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/12\/49578f9dafb7f4c51a1ee13cc6e247d4.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Yose small pot of thick white hot water \/ 890 yen (tax not included)<br \/>\n<\/b><b>Zosui (rice porridge) set \/ 200 yen (excluding tax)<br \/>\n<\/b><b>Ramen or Udon noodles \/ 200 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">First of all, we would like to introduce you to one-pot dishes that are perfect for winter. Many of you will have more opportunities to eat nabe dishes at home or out for dinner during the cold season. This is \"Yose-ko-nabe\", a thick Hakyu soup with a rich Hakyu broth. After enjoying the soup and ingredients to the fullest, please enjoy the finish. Zosui (rice porridge), ramen, and udon noodles are available for the finish.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Local dishes and desserts are also available<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/12\/135ff811b22a9f949b959250860b2598.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5729\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/12\/135ff811b22a9f949b959250860b2598.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Oita local cuisine: Ryukyu (cold yellowtail) \/ 990 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The following is a local Oita dish called \"Ryukyu\". Seasonal mackerel is made into sashimi and marinated in sesame soy sauce. It is a dish that goes well with sake.<\/span><\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2021\/01\/0433312f86d94087685d03ab1465c1d2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5748\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2021\/01\/0433312f86d94087685d03ab1465c1d2.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Original Oreo Cheesecake \/ 590 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">If you are in need of something sweet after dinner, try this Original Oreo Cheesecake! The bittersweet taste of Oreos and the richness of the cheese make a perfect match. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5728,"template":"","class_list":["post-5746","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306b\u3074\u3063\u305f\u308a\u306e\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5746\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306b\u3074\u3063\u305f\u308a\u306e\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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