{"id":5846,"date":"2021-04-28T17:00:20","date_gmt":"2021-04-28T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=5846"},"modified":"2021-04-28T17:00:20","modified_gmt":"2021-04-28T08:00:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-76","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5846\/","title":{"rendered":"We have a variety of seafood dishes that go well with sake and shochu."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

Sake and shochu lovers, please come to \"Rakuzo Utage Umeda\" whenever you feel like having a drink after work or after going out. We look forward to serving you with our signature Japanese dishes that go well with our alcoholic beverages.<\/span><\/p>\n

 <\/p>\n

You can taste the flavor of the ingredients as they are.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Many people choose seafood dishes to accompany their drinks. Why not enjoy sashimi while sipping on it? Our \"Special Sashimi Five-Piece Platter\" is one of our best-selling menu items. It is a recommended item that allows you to carefully savor the flavor of each ingredient as it is. In addition to the five-piece sashimi platter, we also offer a \"three-piece special sashimi platter\" and \"today's sashimi,\" which allows you to enjoy the recommended dish of the day.<\/span><\/p>\n

 <\/p>\n

Seared dishes are also recommended!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We introduced sashimi earlier, but we also offer a variety of other dishes. Our recommendation is the \"Saikyo-yaki (grilled red fish). Saikyo-yaki is one of the standard izakaya menu items, and some people choose it as an accompaniment to sake. Please enjoy the aroma and taste of the plump grilled meat.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Last but not least is the \"Seared Stingray Fin\". Aroma<\/span>The savory aroma of ray fins is perfect with sake or shochu! The more you chew, the more the flavor spreads to your mouth, making it an addictive dish. We hope you enjoy it.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4736,"template":"","class_list":["post-5846","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3084\u713c\u914e\u306b\u3088\u304f\u5408\u3046\u6d77\u9bae\u6599\u7406\u53d6\u308a\u63c3\u3048\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/5846\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3084\u713c\u914e\u306b\u3088\u304f\u5408\u3046\u6d77\u9bae\u6599\u7406\u53d6\u308a\u63c3\u3048\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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