{"id":6640,"date":"2018-10-10T17:00:51","date_gmt":"2018-10-10T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&amp;p=2910"},"modified":"2018-10-10T17:00:51","modified_gmt":"2018-10-10T08:00:51","slug":"%e3%81%93%e3%81%ae%e7%a7%8b%e3%81%97%e3%81%8b%e9%a3%9f%e3%81%b9%e3%82%89%e3%82%8c%e3%81%aa%e3%81%84%e6%97%ac%e3%81%ae%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6640\/","title":{"rendered":"Seasonal limited menu only available this fall! | Rakura Utage Umeda"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>&nbsp;<\/p>\n<p>As long as Japan has \"four seasons,\" we can savor and enjoy a variety of ingredients.<br \/>\nThe season quickly turns to fall, and it is time for seasonal foods to gradually change.<br \/>\nTherefore, we would like to introduce a menu using autumn ingredients only available this fall.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>I miss the sweetness of sweet potatoes.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/08\/b8d2b6b5a627ce30e1df4a5c78264722.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2861\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/08\/b8d2b6b5a627ce30e1df4a5c78264722.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Autumn is also the season of \"sweet potatoes. In the past, many people used to love the sweet potatoes because they could only be eaten at that time of the year, such as when they were baked.<br \/>\nUsing such sweet potatoes, \"sweet potato sticks\" are a dish that can be picked up while conversing.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>It is the season for mushrooms!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/08\/fbae5a309b5e033b396ee6bbafe0a962.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2858\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/08\/fbae5a309b5e033b396ee6bbafe0a962.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Mushrooms are sold in supermarkets all year round, but the best season is autumn.<br \/>\nWe serve shiitake mushrooms as \"Minamishimabara shiitake mushrooms deep-fried in garland chrysanthemum batter\". Please enjoy it with beer.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Pacific saury is not the only fall fish!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/08\/e8f93eeb8de62a924b434321e2bb900a.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2855\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/08\/e8f93eeb8de62a924b434321e2bb900a.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>When you hear the word \"fall fish,\" saury may be the first thing that comes to mind, but in fact, salmon is also delicious this season. The \"Salmon and Saikyo Mushrooms with Burnt Soy Sauce Cream Pasta\" using salmon is a Western-style pasta that allows you to enjoy the flavors of saikyo mushrooms and salmon. It will fill you up.<\/p>\n<p>There are many other dishes using autumn ingredients, but we have introduced these three.<br \/>\nPlease enjoy it when you visit our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone number: 050-7300-3942<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_umd\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_umds\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR person in charge of Rakuzo Utage Umeda Store.<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2861,"template":"","class_list":["post-6640","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u306e\u79cb\u3057\u304b\u98df\u3079\u3089\u308c\u306a\u3044\u65ec\u306e\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\uff01 | \u697d\u8535\u3046\u305f\u3052\u6885\u7530 - 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