{"id":6648,"date":"2021-10-06T17:00:49","date_gmt":"2021-10-06T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=6476"},"modified":"2021-10-06T17:00:49","modified_gmt":"2021-10-06T08:00:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-103","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6648\/","title":{"rendered":"Introducing our recommendation for enjoying meat to the fullest!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

October has started, hasn't it? How is everyone doing with less than three months left in this year? Now, I am sure that many of you are enjoying the fall season with a good appetite. For those of you who want to enjoy Japanese food, please enjoy creative Japanese cuisine using both seafood and mountain vegetables at \"Rakuzo Utage Umeda\" to your heart's content.<\/span><\/p>\n

Today, we will introduce a mouth-watering meat dish.<\/span><\/p>\n

 <\/p>\n

Meat and vegetables together.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Rakura's three kinds of meat platter \/ 1,419 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Shirasu radish salad \/ 605 yen for 2 servings (tax included), 825 yen for 3-4 servings (tax included)<\/b><\/p>\n

The first two items introduced here are the above two items. The \"Rakura no 3-kinds of Meat Platter\" offers three kinds of meat on one plate: medium-rare ribs, specially selected pork, and young chicken. Please enjoy the flavor of each while comparing them. Why not enjoy a salad with meat and vegetables, which are indispensable for a well-balanced meal? The \"Shirasu no Daikon Salad\" is one of our recommended salads that also contains shirasu (baby sardines), which are rich in calcium.<\/span><\/p>\n

 <\/p>\n

Finish with a nutritional food TKG!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

TKG with Yakitori Tsukune to finish \/ 605 yen (tax included)<\/b><\/p>\n

Next, we will introduce one of the most familiar meals on the Japanese table, \"tsukkake gohan\" (rice with egg). We offer a satisfying \"TKG with Yakitori Tsukune to finish\" topped with tsukune. Please enjoy the egg-cooked rice, which is said to be a nutritious meal with a good balance of amino acids, to finish off your meal.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4763,"template":"","class_list":["post-6648","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8089\u304c\u6e80\u55ab\u3067\u304d\u308b\u304a\u3059\u3059\u3081\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6648\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u304c\u6e80\u55ab\u3067\u304d\u308b\u304a\u3059\u3059\u3081\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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