{"id":6742,"date":"2021-12-01T17:00:30","date_gmt":"2021-12-01T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&#038;p=6567"},"modified":"2021-12-01T17:00:30","modified_gmt":"2021-12-01T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-113","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6742\/","title":{"rendered":"Enjoy warm nabe dishes at winter banquets."},"content":{"rendered":"<p>&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\n<span style=\"font-weight: 400\">December has finally started! How are you all doing? 2021 will end this month, and I am sure that many of you are planning to have dinner parties and banquets toward the end of the year. Many of you may want to enjoy warm one-pot meals during the coming cold season. Today, we would like to introduce our recommended courses prepared for winter.<\/span><br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>The richness of miso and butter lingers in the mouth!<\/b><\/span><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2021\/10\/98156c6c3fe9586baf172a61d2d0577b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6544\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2021\/10\/98156c6c3fe9586baf172a61d2d0577b.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\n<b>Seasonal Taste (Nabe) Course] 10 dishes, all-you-can-drink for 2 hours, 4,500 yen (tax included)<\/b><br \/>\n<span style=\"font-weight: 400\">[Vegetable] Assorted 3 kinds of seasonal appetizers<\/span><br \/>\n<span style=\"font-weight: 400\">Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/span><br \/>\n<span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><br \/>\n<span style=\"font-weight: 400\">Sashimi] Assorted 3 kinds of sashimi<\/span><br \/>\n<span style=\"font-weight: 400\">Deep Fried Salmon and Scallop in Batter with Green Vegetable Tartar<\/span><br \/>\n<span style=\"font-weight: 400\">Hot pot\u3011 Specially selected pork in a rich miso butter hot pot<\/span><br \/>\n<span style=\"font-weight: 400\">Meal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)<\/span><br \/>\n<span style=\"font-weight: 400\">Today's dessert<\/span><br \/>\n<span style=\"font-weight: 400\">This is the \"Taste of the Season (Nabe) Course,\" a 10-course menu that includes everything from seasonal appetizers to desserts for after-dinner enjoyment. This course allows you to enjoy both meat and fish, and for the main course, we offer the \"Thick Miso Butter Hot Pot of Specially Selected Pork\" which you can enjoy while savoring the richness of the thick miso butter! Please enjoy this hot nabe dish.<\/span><br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>All seats in our restaurant are private rooms!<\/b><\/span><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/10\/s_00g5-e1542264903816.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2963\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/10\/s_00g5-e1542264903816.jpg\" alt=\"\u5e97\u5185\u98a8\u666f\" width=\"100%\" \/><\/a><br \/>\n<b>Private rooms for 2 to 10 persons \/ sunken kotatsu<\/b><br \/>\n<span style=\"font-weight: 400\">A number of private rooms are available in the restaurant's relaxed atmosphere. The photo shows a private room that can accommodate up to 10 people. The room is a completely private room with a door, so you can enjoy your meal without worrying about your surroundings. It can be used for a wide range of occasions, from casual drinking parties for a small number of people to banquets at work. Please check out the \"Fully Private Rooms\" section of our official website for a look inside the restaurant.<\/span><br \/>\n&nbsp;<br \/>\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<br \/>\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nThis is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.    \t<\/p>","protected":false},"featured_media":6544,"template":"","class_list":["post-6742","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306e\u5bb4\u4f1a\u306f\u6e29\u304b\u3044\u934b\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 &#124; \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6742\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u5bb4\u4f1a\u306f\u6e29\u304b\u3044\u934b\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 &#124; 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