{"id":6753,"date":"2022-01-12T17:00:13","date_gmt":"2022-01-12T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&p=6619"},"modified":"2022-01-12T17:00:13","modified_gmt":"2022-01-12T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-119","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6753\/","title":{"rendered":"Enjoy a New Year's dinner party with a course featuring creative seasonal dishes."},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFor those of you who are planning a New Year's party, please visit \"Rakuzo Utage Umeda\" when looking for a restaurant near Umeda. We offer a wide variety of courses. Today, we would like to introduce some of our courses.<\/span>
\n <\/p>\n

Recommended when you want to enjoy both meat and fish!<\/b><\/span><\/h2>\n

\"\"<\/a>
\nSeasonal Creation Course] 10 dishes, all-you-can-drink for 2 hours, 4,000 yen (tax included)<\/b>
\nWe offer a variety of courses for each season. The \"Seasonal Creation Course\" currently available offers a total of 10 dishes from seasonal appetizers to after-dinner desserts. The hearty course features \"batter-fried white fish and scallop with Shogoin kabura sauce\" and \"grilled young chicken on kombu with pickled Chinese cabbage with yuzu kosho\"! For those of you who want to fully enjoy both fish and meat dishes, please enjoy your New Year's party with this course.<\/span>
\n <\/p>\n

A one-pot dish with a rich broth that lingers in the mouth<\/b><\/span><\/h2>\n

\"\"<\/a>
\nSeasonal Taste (Nabe) Course] 10 dishes, all-you-can-drink for 2 hours, 4,500 yen (tax included)<\/b>
\nMany people would like to enjoy hot nabe dishes in winter. Our restaurant offers several courses in which you can enjoy nabe dishes. One of them is the \"Taste of the Season (Nabe) Course,\" which features \"Thick Miso Butter Nabe with Specially Selected Pork. Please take your time to enjoy the rich pork and the flavor of the thick miso butter broth.<\/span>
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7300-3942<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6549,"template":"","class_list":["post-6753","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u5275\u4f5c\u6599\u7406\u304c\u5473\u308f\u3048\u308b\u30b3\u30fc\u30b9\u3067\u65b0\u5e74\u306e\u98df\u4e8b\u4f1a\u3092\u3069\u3046\u305e | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/6753\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u5275\u4f5c\u6599\u7406\u304c\u5473\u308f\u3048\u308b\u30b3\u30fc\u30b9\u3067\u65b0\u5e74\u306e\u98df\u4e8b\u4f1a\u3092\u3069\u3046\u305e | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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