{"id":7196,"date":"2023-01-18T17:00:15","date_gmt":"2023-01-18T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&#038;p=7196"},"modified":"2022-12-21T23:45:03","modified_gmt":"2022-12-21T14:45:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-179","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7196\/","title":{"rendered":"Introducing our meat and seafood recommendations | Private Dining Room Dining Rakuzo Utage Umeda"},"content":{"rendered":"<p>Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">I notice that it is now the second half of January. It is getting colder and snowing in some areas, so please take care of yourself until winter is over. At Rakuzo Utage Umeda, we offer a wide variety of creative Japanese cuisine using seafood from the sea and the mountains.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce some meat and seafood dishes that we recommend to accompany your drinks.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Juicy meat dishes to boost stamina!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2023\/01\/s_0p26.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7197\" \/><\/p>\n<p><strong>Rakura no 3-kinds meat platter (beef mizushi, pork shoulder loin, 1 large chicken tenderloin skewer) \/ 1,639 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Many of you must be feeling tired from the busyness of the new year. If meat dishes come to mind as a way to relieve fatigue and boost stamina, please try our \"Rakuzo's 3 Kinds of Meat Platter\". Here, you can enjoy a comparison of three types of meat in one dish.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Each has a different texture and flavor, and all are perfect with beer and other alcoholic beverages; if you find a favorite among the three, we also have individual items available for you to add to your meal.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Pickled seafood with the added richness of egg yolk<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2023\/01\/\u672c\u65e5\u306e\u6d77\u9bae\u6f2c\u3051\u3000\u5375\u9ec4\u91a4\u6cb9\u6dfb\u3048.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7199\" \/><\/p>\n<p><strong>Today's pickled seafood with egg yolk soy sauce \/ 715 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Sake and shochu lovers, if you are looking for a seafood dish to accompany your drinks, try \"Today's Pickled Seafood with Egg Yolk Soy Sauce\". We also offer a variety of sashimi to enjoy, but we recommend this dish as well. The seafood pickles are served with a rich egg yolk soy sauce. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7197,"template":"","class_list":["post-7196","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8089\u6599\u7406\u30fb\u6d77\u9bae\u6599\u7406\u306e\u304a\u3059\u3059\u3081\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7196\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8089\u6599\u7406\u30fb\u6d77\u9bae\u6599\u7406\u306e\u304a\u3059\u3059\u3081\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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