{"id":7402,"date":"2023-10-11T17:00:55","date_gmt":"2023-10-11T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&#038;p=7402"},"modified":"2023-10-03T12:17:41","modified_gmt":"2023-10-03T03:17:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-223","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7402\/","title":{"rendered":"Enjoy a banquet with a course featuring autumnal ingredients."},"content":{"rendered":"<p>Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Are you planning an autumn party near Umeda? Rakuzo Utage Umeda renews its courses each season! Currently, we are offering an autumn course. Today, we would like to introduce a course in which you can enjoy autumn ingredients.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy the taste of autumn!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2021\/09\/P037375866.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6488\" \/><\/p>\n<p><strong>Private room reservation] [Seasonal Taste Course] 8 dishes, 2 hours with free-flowing drinks 4,500 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">[Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n<p><span style=\"font-weight: 400\">Green Salad with Yuzu and Sesame Dressing<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Fish Cuisine] White Fish and Scallops with Four Kinds of Wooden Beans Stuffing<\/span><\/p>\n<p><span style=\"font-weight: 400\">Meat Dishes\u3011 Selected Pork and Eggplant with Red Miso Sauce<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chirashi-sushi with autumn fish and chestnuts<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400\">This is the \"Seasonal Taste Course\", a full 8-course meal. Starting with seasonal appetizers, dishes using seasonal ingredients such as eggplants, tree mushrooms, and autumn swordfish will be served one after another. Please enjoy your banquet with this course before the end of autumn.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Dine in a private room with a Japanese atmosphere.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2018\/10\/s_00g5.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6725\" \/><\/p>\n<p><span style=\"font-weight: 400\">The restaurant is fully equipped with private rooms of various sizes. Please leave it to us for banquets where many people gather. Since the rooms are completely private, you can enjoy your meal without worrying about your surroundings. Please spend a pleasant time while relaxing with your legs stretched out on the sunken kotatsu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6488,"template":"","class_list":["post-7402","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u306e\u98df\u6750\u304c\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\u3067\u5bb4\u4f1a\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7402\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u98df\u6750\u304c\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\u3067\u5bb4\u4f1a\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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