{"id":7492,"date":"2024-01-17T17:00:59","date_gmt":"2024-01-17T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&#038;p=7492"},"modified":"2024-01-06T12:14:25","modified_gmt":"2024-01-06T03:14:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-239","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7492\/","title":{"rendered":"A wide variety of courses featuring hot pot dishes | Private Room Dining: Rakuzo Utage Umeda"},"content":{"rendered":"<p>Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p><span style=\"font-weight: 400;\">Are you looking for a New Year's party to enjoy soon? If you are looking for a restaurant near Umeda, please come to \"Rakuzo Utage Umeda\". Our restaurant offers a wide variety of seasonal courses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>One-pot dish with seasonal celeri and duck meat<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2023\/10\/\u5473\u308f\u3044-\u5bc4\u305b\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7434\" \/><\/p>\n<p><strong>Private room guaranteed] [Selected courses (hot pot)] 10 dishes, 2 hours with free-flowing drinks, 5,000 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Ponzu (vinegared soft-shelled albacore)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">[Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Caesar Salad with Seasonal Vegetables and Prosciutto<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tempura of prawn and seasonal vegetables<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Steamed egg custard with crab sauce and Japanese soup stock<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rakuzo's Seri Nabe<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This winter, Rakura offers a variety of courses in which you can enjoy \"nabe\" (hot pot) dishes. This is the \"Selected Course (Nabe),\" a 10-course menu that includes everything from an appetizer to an after-dinner dessert that will make your drinks go down a storm. For the main course, \"Rakura's Seri Nabe\" is served! Please enjoy the texture of crispy Japanese parsley and the rich flavor of duck meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The course, in which you can enjoy a warming hot pot dish, is available only in winter! Enjoy it while you can!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>A wide variety of courses<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2023\/10\/\u65ec\u306e\u5473\u899a-\u767d\u3082\u3064.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7435\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In addition to the courses introduced above, we also offer other courses in which you can enjoy nabe dishes. We have the \"Seasonal Taste Course (nabe)\" featuring \"White Motsunabe\" and the \"Ajiwai Course (nabe)\" featuring \"Yose-nabe with Chicken and Soft-bone Tsukune\". Please find your favorite nabe dish and enjoy your winter banquet to the fullest.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7434,"template":"","class_list":["post-7492","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u934b\u6599\u7406\u304c\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\u304c\u8c4a\u5bcc\u3067\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7492\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u934b\u6599\u7406\u304c\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\u304c\u8c4a\u5bcc\u3067\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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