This is a limited time offer, so please take advantage of this opportunity.<\/span><\/p>\n <\/p>\n Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt \/ 979 yen (tax included)<\/strong><\/p>\n The first item on our seasonal menu is \"Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt\". Hamo (Japanese conger eel), which is in season, is crisply fried and made into cutlets. The hamo cutlets are served with grated ume plum paste and sansho salt for a refreshing taste perfect for summer. We hope you enjoy it.<\/span><\/p>\n In addition, the \"Sesame Hiramasa \/ 759 yen (tax included)\" is also available for seafood lovers.<\/span><\/p>\n <\/p>\n Kelp dashi tomato high \/ 693 yen (tax included)<\/strong><\/p>\n Next on the menu is a drink that is rare on the seasonal recommendation menu. We have prepared \"Kombu Dashi Tomato High\" with its eye-catching bright red color. The acidity of the tomatoes and the flavor of the kelp broth are sure to be addictive to many people. We hope you will toast with this drink and have a good time during the summer.<\/span><\/p>\n In addition to the menus introduced today, we also have seasonal menus. We hope you will enjoy them and find your favorites.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n <\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n <\/p>\n We look forward to serving you all.<\/p>\n <\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n <\/p>\n Phone:050-7300-3942<\/a> <\/p>\n This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n <\/p>\n *Some copyright-free images may be used in the article.Fried food dishes that can be enjoyed with ponzu (Japanese sauce made of citrus juice and ponzu citrus juice)<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2024\/06\/s_0pii.jpg\")
<\/p>\nA perfect summer drink!<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2024\/07\/s_0pvw.jpg\")
<\/p>\n
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7659,"template":"","class_list":["post-7668","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n