{"id":7872,"date":"2025-04-16T17:00:31","date_gmt":"2025-04-16T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/umeda\/?post_type=blog&#038;p=7872"},"modified":"2025-04-04T15:08:22","modified_gmt":"2025-04-04T06:08:22","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%a2%85-312","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7872\/","title":{"rendered":"Why don't you enjoy a spring party at Rakuzo? | Private Dining Room Dining Rakuzo Utage Umeda"},"content":{"rendered":"<p>Hello, I am the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p><span style=\"font-weight: 400;\">How is everyone doing in the second half of April? This month is the start of the new fiscal year, and I am sure that many of you are busy with your busy lives. Some of you may be planning welcome parties or seasonal banquets and drinking parties.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you are looking for a store in the future, please contact Rakurakuzo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Let's enjoy spring dishes!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2020\/10\/da240c44d19293ce58427f9aed4b581f.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-5622 size-full\" \/><\/p>\n<p><strong>Private room reservation] [Seasonal Taste Course] 8 dishes, 2 hours with free-flowing drinks 4,800 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Tofu with egg and bean paste with sakura shrimps and scallion<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3000\u3000\u3000\u3000\u3000\u3000Deep-fried Tofu Satsuma-age and small potatoes with homemade tartar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3000\u3000\u3000\u3000\u3000\u3000grilled bamboo shoots with bacon<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salad\u3011 Strawberry and prosciutto salad with citrus dressing<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Deep-fried red fish and squid in batter with shogoin kabura sauce<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Grilled pork shoulder with onion and ginger sauce<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chirashi Sushi with Bonito Tataki<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At our restaurant, we change the contents of our courses each time the seasons change. Introduced here is the \"Taste of the Season Course,\" an 8-course menu that includes everything from 3 types of spring appetizers to an after-dinner dessert. The dishes are sure to keep your chopsticks going as they are served one after another. Please enjoy to the fullest until the very end.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Upgrade your all-you-can-drink!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/umeda\/wp-content\/uploads\/sites\/14\/2019\/04\/0d6ec8f493601e8eb85e02c305888d26.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-3661 size-full\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Our course includes a \"standard all-you-can-drink\" package with approximately 54 types of drinks. We offer beer, sours, sake, shochu, soft drinks, and a variety of other drinks. For those who want to enjoy even more drinks to the fullest, we also offer a \"premium all-you-can-drink\" option that can be changed for an additional charge.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3942\">050-7300-3942<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for the Umeda branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5622,"template":"","class_list":["post-7872","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u5bb4\u4f1a\u306f\u697d\u8535\u3067\u6e80\u55ab\u3057\u307e\u305b\u3093\u304b\uff1f | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4\u3000\u697d\u8535\u3046\u305f\u3052\u6885\u7530\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/umeda\/en\/blog\/7872\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u306f\u697d\u8535\u3067\u6e80\u55ab\u3057\u307e\u305b\u3093\u304b\uff1f | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u6885\u7530\u5e97 - 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